The book, released by the Board of Governors of the Federal Reserve System, the Federal Reserve Bank of St. Louis and the U.S. Department of Agriculture’s agencies of Rural Development and the Agricultural Marketing Service, focuses on regional food systems as a means for enhancing economic opportunity.
In recent years, consumers have become increasingly interested in where their food comes from and how their food dollars can provide greater support for local food-related businesses, workers and farmers.
At the same time, policymakers and practitioners have gained new insights into the potential for regional food systems to promote economic growth for both rural and urban communities through the creation of new or the enhancement of existing jobs and businesses.
Regional food system stakeholders have also learned that appropriately targeted policies and support can advance the economic and financial security of low- and moderate-income households and communities.
Harvesting Opportunity explores these recent findings, highlights models for collaboration between policymakers, practitioners and the financial community, and discusses research, policy and resource gaps that, if addressed, might contribute to the success of regional food systems strategies. The publication includes a foreword by Lael Brainard, Governor, Federal Reserve Board of Governors, and James Bullard, President and Chief Executive Officer, Federal Reserve Bank of St. Louis.
|The publication is available now and can be viewed separately by chapter or downloaded in its entirety on the book’s webpage.|